Petunia Bloom

 

I’m a Barista! September 15, 2009

Filed under: Coffee,Food,Recipe — 8:00 am

With the purchase of our new Espresso machine, we have acquired a smattering of coffee essentials.

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In addition to coffee drinks, I have also been making Italian Sodas.  Here is how I make them:

  • Fill a glass tumbler with ice
  • Squirt in 1-2 T of strawberry syrup in (amount depends on preference)
  • Fill with sparkling mineral water (Perrier) until almost full
  • Top with milk (Coffee shops use half & half but any milk is fine)

This drink is typically served not mixed, but if you are making it at home mix it up.  Serve with a straw and enjoy!  It is so easy to make.

 

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