I’m a Barista! September 15, 2009
With the purchase of our new Espresso machine, we have acquired a smattering of coffee essentials.
In addition to coffee drinks, I have also been making Italian Sodas. Here is how I make them:
- Fill a glass tumbler with ice
- Squirt in 1-2 T of strawberry syrup in (amount depends on preference)
- Fill with sparkling mineral water (Perrier) until almost full
- Top with milk (Coffee shops use half & half but any milk is fine)
This drink is typically served not mixed, but if you are making it at home mix it up. Serve with a straw and enjoy! It is so easy to make.