Blueberry Pound Cake November 17, 2008
Go to ThePioneerWoman.com and print out the recipe for Blueberry Pound Cake. It was the most moist pound cake I have ever had! It had a dipping sauce to go with it. Normally, I would never make the sauce to go with a recipe but I was feeling happy and went ahead and made the sauce. Yum…Yum… It was worth it, and my guests loved the sauce! The secret ingredient: 2 6oz cartons of yogurt
Before you make this recipe, go here and sign up to recieve a coupon for buy one, get one free of Rachel’s Yogurt. I am not sure why, but I received two of these coupons in the mail.
Did you save us any?
Actually, I had two pieces left over and I put them in the fridge. The conclusion: it DOES NOT save well…
It tasted MUCH better right out of the oven.