Petunia Bloom


Baking Tip February 28, 2008

Filed under: Food — 9:31 am

Does your cake stick to the pan? I have always used Pam. It does the job probably half of the time. In my cake decorating class I am taking at Hobby Lobby I learned a new trick.

Combine equal parts: oil, flour, and Crisco (plain).

With your fingers or a paper towel, rub approximately a quarter of an inch of the mixture all around the pan before baking a cake. It works great!! My cake fell out of the pan. Simply refrigerate any extra and use for your next baking session.


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