These little brats have two more weeks of the good life until a new baby shows up on the scene. All of our lives will drastically change once baby Emilee arrives around Sept 21st.
It will be so interesting to see how they react to the new baby.
It might not be good….
It might be strange….
Hopefully not this strange!! LOL What were we thinking with this haircut??!?!?
Either way, we will let you know!
My bedroom is a work in progress. My mom knows this, so she picked out lamps for my bedroom as my Christmas present! YAY for matching lamps!
Now, I need mirrors to go behind them to complete the look. I haven’t decided whether I want curtains or not.
1 lb ground beef
3/4 cup onion
3/4 cup shredded carrots
1 tsp dried basil
1 tsp dried parsley flakes
4 Tbs butter (divided)
3 cups Chicken broth
4 cups peeled and diced potatoes
1/4 cup flour
1 1/2 cups milk
8 oz Velveeta (half a block)
3/4 tsp salt
1/4 tsp pepper
1/4 cup sour cream
Cook ground beef. Drain and set aside. Saute onions, carrots, basil, and parsley with 1 Tbs of butter until veggies are tender. (about 10 mins)
Add broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and let simmer 10-12 min or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining 3 Tbs of butter. Add flour; cook and stir for 3-5 mins or until bubbly. Add to soup; bring to boil. Cook and stir for 2 mins. Reduce heat to low. Add cheese, milk, salt, and pepper; cook and stir until cheese melts. Remove from heat; blend in sour cream.
Should yield 8 servings.
Ok, I seriously whipped this out in 30 mins. last night!
1 lb ground beef
3/4 cup onion
3 cups shredded carrots
1 cup sliced celery
4 Tbs butter (divided)
3 cups Chicken broth
1/4 cup flour
1 1/2 cups milk
4 oz Velveeta
3/4 tsp salt
1 T pepper
1/4 cup sour cream
Cook ground beef. Drain and set aside. Saute onions, carrots, and celery with 1 Tbs of butter until veggies are tender. (about 10 mins)
Add vegetables and chicken broth to ground beef. Keep on med-high heat.
Meanwhile, in a small skillet, melt remaining 3 Tbs of butter. Add flour; cook and stir for 3-5 mins or until bubbly. Wisk in milk until thickened and add salt and pepper. Add to soup; bring to boil. Cook and stir for 2 mins. Reduce heat to low. Add cheese; cook and stir until cheese melts. Remove from heat; blend in sour cream.
Should yield 8 servings.
Happy Thanksgiving to you!!
I’m thinking I should just use the above picture as my Christmas picture!
Poodles from right to left: Sophie (my poodle), Chloe (my mom’s poodle – Sophie’s sister),
and Noemmy (our newest poodle who is a red head!!)
It is so annoying having to spend money on paper products. Paper towels, paper napkins, toilet paper, paper, paper, paper, paper….. ANYWAY, I stopped using paper towels to clean with. I don’t even use paper towels to clean the glass and mirrors in my house. A soft towel works even better.
Also, I bought several cloth napkins so I don’t need to buy/use paper napkins. I bought them on sale at JCPenny. They were 75% off (about $0.75/napkin). It is actually very nice using cloth napkins. It feels as if your eating at a restaurant.
I think I will keep buying toilet paper… My husband might move away if I stop buying it. LOL
This is the Tickle Me Elmo of the adult world.
If you go into a Starbucks and see this cup, buy it!!!! For one, it is a cool cup and is very handy for taking drinks to work, school, etc. Two, you can sell it on Amazon or eBay for more money than you paid for it. They are in such high demand that they are being sold online for $10+ more than Starbucks sells them for. My mother-in-law bought me the large one for my birthday on amazon.com and she calls it the “Golden Chalice.” She was here recently and asked me for a drink of the golden chalice. I had no idea what she was talking about until she explained.
Here is Sophie’s sister Chloe:
Don’t tell Sophie, but Chloe sits up there to get a break from her!!
